Posts Tagged ‘santa barbara’

Free Healthy Recipe Download: DASH to Lower Blood Pressure

Wednesday, December 2nd, 2009

What good could come of working with a top international PR agency and an industry better known for mustaches than medical advice? Lots.

There is a diet that actually works for lowering blood pressure. It’s called the DASH diet because it’s an academic acronym. (Sadly, the name makes people think they have to flee, which raises blood pressure. So much for academic savvy).

The name may not be much of an excuse, but it might explain why DASH never reached the popularity that even the RealAge Diet has. (full disclosure: I wrote it with my friend Dr. Mike Roizen, of YOU/Oprah/Dr Oz fame).

Why DASH works is the real enigma. Is it the weight loss, or the naturally low sodium levels? Is it the potassium and magnesium so many people get so little of? Is it the calcium and fiber? Is it the lean protein?

Or do people just feel better, eating easy recipes for health, and can relax a little?

Whatever the case, here are free DASH recipes to lower blood pressure.

Before I joined Mike Roizen, and just before we created Chef Clinic in Chicago (now in Santa Barbara), I got to develop these 15 recipes in the spirit of doing good with food.

As their 10th anniversary approaches, it’s way past time to share them. Enjoy!

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What I Tell My Own Patients

Sunday, March 8th, 2009

I’ve promised to tell you what I tell my own patients in Santa Barbara.

What I really do for my own patients is listen. A lot.

What I am listening for is something that she is really good at.

Is she a great communicator or does she talk to herself? Is she analytical in any way? Is she adaptable or does having more than one thing to do throw her for a loop? Is she a follower or a leader? Is she thrilled with aesthetics or does auto mechanics make her heart sing? How does she organize her day?
Whatever your primary set of skills, it can be channeled into permanent weight loss. Learning to use your friendship, your chart-making, your creativity to lose weight and keep it off is how people succeed long-term.

Of the thousands of people in the National Weight Control Registry who have lost an average of 66 pounds and kept it off over five years

o 78% eat breakfast every day.
o 62% watch less than 10 hours of TV per week (even my ChefMD show!).
o 90% exercise, on average, about 1 hour per day.

Every dieter knows that it’s not a ratio of carbs to fat to protein that matters most.

It’s feeling full and fully satisfied. It’s making plant foods sexy. It’s having enough choice. It’s keeping and celebrating times to indulge. Try my Apricot Breakfast Polenta…and taste the magic!

John La Puma, MD

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